Fruit salad with crème fraîche

Name: Fruit salad with crème fraîche
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs Pineapple (fresh or canned); 1 Orange; 1 pink grapefruit; 1 Banana; 2 TABLESPOONS liquid honey; 3-4 Tbsp Orange liqueur; 150 g Fresh cream; 1 package Vanillin sugar; 2 TABLESPOONS Hazelnut brittle; 7-10 Tbsp Lemon balm for; 7-10 Tbsp Decorate

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs Pineapple (fresh or canned)
1 Orange
1 pink grapefruit
1 Banana
2 TABLESPOONS liquid honey
3-4 Tbsp Orange liqueur
150 g Fresh cream
1 package Vanillin sugar
2 TABLESPOONS Hazelnut brittle
7-10 Tbsp Lemon balm for
7-10 Tbsp Decorate

Directions

1
Peel and quarter fresh pineapple slices and cut out the stalk. Peel the citrus fruits so that the white skin is completely removed. Cut the orange into slices. Cut out grapefruit fillets between the parting skins. Squeeze the parting skins, collect the juice. Peel and slice the banana
2
Mix grapefruit juice, honey and liqueur and add to the fruit. Covered and let stand for at least 30 minutes.
3
Mix crème fraîche and vanilla sugar. Serve the fruits with a dollop of crème fraiche. Sprinkle with brittle. Decorate with lemon balm if desired
4
If you don't want to buy pineapple whole: At the fruit counter it is often already peeled and cut. The fruit salad tastes good
5
even without alcohol. Then simply marinate the fruit with the juice of an orange