Fruit plate with vanilla yoghurt

Name: Fruit plate with vanilla yoghurt
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g light and dark grapes; 1 medium-sized banana; 2 sour apples; 2 TABLESPOONS Maple syrup or liquid honey; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 300 g Vanilla Yoghurt; 5 TABLESPOONS Orange juice; 5 TABLESPOONS milk or whipped cream; 25 Amarettini (Italian almond macaroons; approx. 20 g); 7-10 Tbsp and possibly mint

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g light and dark grapes
1 medium-sized banana
2 sour apples
2 TABLESPOONS Maple syrup or liquid honey
7-10 Tbsp grated peel and juice of 1 untreated lemon
300 g Vanilla Yoghurt
5 TABLESPOONS Orange juice
5 TABLESPOONS milk or whipped cream
25 Amarettini (Italian almond macaroons; approx. 20 g)
7-10 Tbsp and possibly mint

Directions

1
Wash and pluck the grapes. Then halve and possibly seed them. Peel and slice the banana. Wash apples, quarter them and remove seeds. Cut apples into thin slices
2
Mix 1 tablespoon maple syrup, lemon peel and lemon juice. Mix with the prepared fruit and let it stand for a while
3
Stir yoghurt, orange juice and milk until smooth. Sweeten with 1 tablespoon maple syrup
4
Serve the fruit salad and add some vanilla yoghurt on top. Crumble a few Amarettini and sprinkle over them. Decorate with the remaining biscuits and mint to taste. Add the remaining vanilla yoghurt