Fruit plate with vanilla quark

Name: Fruit plate with vanilla quark
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Low-fat curd; 3-4 Tbsp Whipped cream; 1-2 TABLESPOONS Sugar; 1 Package; 7-10 Tbsp Bourbon vanilla sugar; 7-10 Tbsp Juice of 1 orange; 1-2 TEASPOONS Maple syrup or liquid honey; 1 Kiwi; 200 g blue or green grapes; 1 (approx. 350 g) ripe mango; 2 small apples; 1 medium-sized banana; 7-10 Tbsp Mint and; 7-10 Tbsp Apple slices

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Low-fat curd
3-4 Tbsp Whipped cream
1-2 TABLESPOONS Sugar
1 Package
7-10 Tbsp Bourbon vanilla sugar
7-10 Tbsp Juice of 1 orange
1-2 TEASPOONS Maple syrup or liquid honey
1 Kiwi
200 g blue or green grapes
1 (approx. 350 g) ripe mango
2 small apples
1 medium-sized banana
7-10 Tbsp Mint and
7-10 Tbsp Apple slices

Directions

1
Mix quark, cream, sugar and vanilla sugar. Mix orange juice and maple syrup
2
Peel and slice the kiwi. Wash, pluck and halve the grapes. Remove seeds if necessary. Peel mango, cut flesh into slices from the stone. Dice half of it. Mix everything with marinade
3
Wash apples, quarter them, remove seeds and cut them into slices. Peel banana, cut into thick slices. Arrange everything with the vanilla quark and decorate