Fruit bread with dried plums from California
70 mins
70 mins
Ingredients
- 150 g dried plums from California
- 4 TABLESPOONS Water (or rum)
- 500 g Flour
- 2 packages Dry baker's yeast
- 100 g soft butter
- 2 Eggs (M)
- 80 g Sugar
- 2 TABLESPOONS liquid honey
- 4 Coated Tsp Stollen or gingerbread spice
- 125 ml room-warm milk
- 50 g California walnuts
- 100 g dried plums from California
- 80 g whole, dried cranberries
- 2 TEASPOONS Flour
Directions
- 1
Puree dried plums with water.
- 2
Mix flour and yeast. Add butter, eggs, sugar, honey, stollen or gingerbread spices, milk and plum puree. Knead everything into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 45 minutes.
- 3
Coarsely chop the walnuts and mix with plums, cranberries and flour. Knead the dough on a floured surface, press flat and spread the plum mixture on top. Beat the dough together and knead everything well, making sure that the fruits are mixed with dough.
- 4
Form the dough into an oblong shape and place it in a well greased box form (approx. 30 cm long). Cover and leave to rise again for approx. 45 minutes.
- 5
Bake the fruit bread in a preheated oven at 180 °C (gas: level 2-3, fan oven: 160 °C) for about 45-50 minutes.
More Delicious Recipes
