Frozen blueberry yoghurt with mixed summer berries

Name: Frozen blueberry yoghurt with mixed summer berries
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 150 g Blueberries; 200 g Whipped cream; 4 TABLESPOONS Icing sugar; 400 g Volmilch Yoghurt; 1 TABLESPOON Lemon juice; 100 g Raspberries; 100 g Blackberries; 150 g Strawberries; 4 TABLESPOONS Sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

150 g Blueberries
200 g Whipped cream
4 TABLESPOONS Icing sugar
400 g Volmilch Yoghurt
1 TABLESPOON Lemon juice
100 g Raspberries
100 g Blackberries
150 g Strawberries
4 TABLESPOONS Sugar

Directions

1
Sort and wash the blueberries. Whip cream with 2 tbsp. icing sugar until stiff. Mix yoghurt, lemon juice and 2 tablespoons icing sugar. Puree approx. 2/3 blueberries finely, add to yoghurt and stir in. Fold in 2 portions of cream.
2
Freeze yoghurt in a bowl for about 4 hours. Stir well after each approx. 30 minutes. Select the raspberries. Sort and wash the blackberries. Wash and clean the strawberries and cut them into smaller pieces according to size. Sprinkle prepared fruits and remaining blueberries with sugar and chill.
3
Form frozen yoghurt into ice cream scoops and serve with the fruit.