Frisian waffles

Name: Frisian waffles
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 150 g soft butter; 90 g Sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 1 TEASPOON and 1 knife point of cinnamon; 1 coated Tsp Baking Powder; 200 ml Milk; 1/2 720 ml jar of plums; 1 package Vanillin sugar; 1 package Cream stabiliser; 300 g Whipped cream; 200 g Plum jam; 7-10 Tbsp Cinnamon sticks; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

150 g soft butter
90 g Sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
1 TEASPOON and 1 knife point of cinnamon
1 coated Tsp Baking Powder
200 ml Milk
1/2 720 ml jar of plums
1 package Vanillin sugar
1 package Cream stabiliser
300 g Whipped cream
200 g Plum jam
7-10 Tbsp Cinnamon sticks
7-10 Tbsp Grease

Directions

1
Cream butter, 40 g sugar and salt. Stir in the eggs one after the other. Mix flour, 1 teaspoon cinnamon and baking powder, alternating with the milk. Heat up the waffle iron and grease it lightly.
2
Bake 6 waffles one after the other from the dough. Drain the plums. Mix 50 g sugar and 1 pinch of cinnamon. Mix vanillin sugar and cream setting agent. Whip the cream until stiff, allow the cream firming mixture to trickle in.
3
Spread plum puree and 2/3 of the plums on the waffles. Add cream and spread. Roll up the waffles and sprinkle with cinnamon sugar. Serve with remaining plums. Decorate with cinnamon sticks.