Rübli waffles with apple compote

Name: Rübli waffles with apple compote
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 kg Apples (e.g. Boskop); 7-10 Tbsp Juice of 1 lemon; 250 ml apple juice; 100 g Sugar; 1 Star anise and cinnamon stick; 150 g Carrots; 125 g soft butter or margarine; 125 g demerara sugar; 4 Eggs (size M); 150 g Flour; 100 g ground hazelnuts; 1 TEASPOON Baking Powder; 4 TABLESPOONS Milk; 30 g Hazelnut kernels with skin; 30 g Hazelnut kernels without skin; 200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Oil; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 10

1 kg Apples (e.g. Boskop)
7-10 Tbsp Juice of 1 lemon
250 ml apple juice
100 g Sugar
1 Star anise and cinnamon stick
150 g Carrots
125 g soft butter or margarine
125 g demerara sugar
4 Eggs (size M)
150 g Flour
100 g ground hazelnuts
1 TEASPOON Baking Powder
4 TABLESPOONS Milk
30 g Hazelnut kernels with skin
30 g Hazelnut kernels without skin
200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Oil
baking paper

Directions

1
Peel, quarter, core and cut apples into pieces. Put lemon juice, apple juice, 25 g sugar, star anise and cinnamon stick into a pot and bring to the boil. Add apple pieces and steam for 10-12 minutes, stirring from time to time.
2
Pour into a bowl and allow to cool. Melt 75 g sugar and stir in whole hazelnuts. Place on a tray lined with baking paper. Allow to set. Peel, wash and roughly grate the carrots.
3
Cream fat and brown sugar. Stir in the eggs one after the other. Mix flour, ground nuts and baking powder, sieve onto the egg mixture, add milk and stir in. Fold in grated carrot. Heat up a waffle iron and brush thinly with a little oil.
4
Add 2-3 tablespoons of dough to each iron. Close the waffle iron and bake the waffles for about 4 minutes at medium heat until golden brown. Bake 12 waffles one after the other and let them cool down. Whip the cream until stiff, allow the vanillin sugar to trickle in.
5
Arrange waffles, apple compote and cream on dessert plates. Add caramelized hazelnuts.