Fried zucchini fans

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the batter, mix milk, eggs, flour and 1/2 teaspoon salt in a tall mixing bowl with the whisk of the hand mixer until smooth. Let the dough swell. Meanwhile clean and wash the zucchini and cut the zucchini lengthwise into narrow slices (from the base of the flower to the stem). Fan out, salt lightly and let rest for about 15 minutes. In the meantime prepare the sauce. Peel the garlic.

2. 2

   Clean the spring onions. Cut the onions diagonally into slices. Chop garlic finely. Boil up the spice sauce, 70 ml water, garlic and chunky tomato puree and season with salt. Fold in spring onions. Wash the coriander, dab dry and chop coarsely, except for a little bit for garnishing, and fold into the sauce. Keep the sauce warm. Heat some oil in 2 coated pans for 2 zucchini fans each. Dab vegetables dry with kitchen paper. Dip them into the batter, let them drip off a little and put them into the hot fat. Sprinkle with sesame seeds and fry for 5 minutes on each side over medium heat. Keep warm for a short time until everything is fried.

3. 3

   Heat some oil in 2 coated pans for 2 zucchini fans each. Dab vegetables dry with kitchen paper. Dip them into the batter, let them drip off a little and put them into the hot fat. Sprinkle with sesame seeds and fry for 5 minutes on each side over medium heat. Keep warm for a short time until everything is fried. Wash lime with hot water, dab dry and cut into slices. Arrange zucchini fans with some sauce on a plate. Garnish with remaining coriander and slices of lime