Fried white sausage with mango mustard and bread chips

Name: Fried white sausage with mango mustard and bread chips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Shallots; 1 ripe mango; 7-10 Tbsp 5 1⁄2 Tbsp oil; 3 TABLESPOONS sweet mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper, sugar; 1-2 TABLESPOONS White wine vinegar; 50 g sprouts (e.g. beetroot or radish sprouts; 2 Mini roman salads; 3 Pretzel rolls; 4 large white sausages (approx. 120 g each)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Shallots
1 ripe mango
7-10 Tbsp 5 1⁄2 Tbsp oil
3 TABLESPOONS sweet mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper, sugar
1-2 TABLESPOONS White wine vinegar
50 g sprouts (e.g. beetroot or radish sprouts
2 Mini roman salads
3 Pretzel rolls
4 large white sausages (approx. 120 g each)

Directions

1
For the mango mustard, peel and finely dice the shallots. Peel the mango, cut the flesh off the stone and dice. 1⁄2 Heat up a tablespoon of oil in a pot. Briefly sauté half the shallots and mango in it.
2
Stir in mustard and bring to the boil once. Season mango mustard with salt and pepper.
3
For the salad, mix vinegar, salt, pepper and 1 pinch of sugar, fold in 2 tablespoons of oil. Sort the sprouts, wash and drain. Clean, wash and drain the salad and cut into very fine strips.
4
Mix with sprouts, rest of shallots and vinaigrette.
5
Cut rolls into thick sticks (like french fries). Heat 2 tablespoons of oil in a frying pan. Fry the bread roll chips until crispy all around. Remove.
6
Prick sausages several times. Heat 1 tablespoon of oil in a frying pan. Fry the sausages (with skin!) in it for about 10 minutes. Arrange everything.