Fried tomatoes and feta cheese

Name: Fried tomatoes and feta cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g big tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 Garlic cloves; 2-3 stem(s) fresh thyme; 175 g Sheep's cheese; 4-6 Tbsp Olive oil; 4 black olives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g big tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 Garlic cloves
2-3 stem(s) fresh thyme
175 g Sheep's cheese
4-6 Tbsp Olive oil
4 black olives

Directions

1
Wash the tomatoes, dab dry and cut into slices. Spread tomato slices fan-shaped in 4 gratin dishes and season with salt and pepper. Peel garlic and press it through a garlic press. Wash the thyme, dab dry and remove the leaves from the stalks.
2
Crumble the feta cheese, mix with thyme and garlic and spread over the tomatoes. Drizzle with olive oil and bake in a preheated oven (electric: 225°C/ gas: level 4) for about 10 minutes. Serve garnished with an olive. Served with fresh baguette