Fried sausages with potato salad

Name: Fried sausages with potato salad
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 150 g waxy potatoes; 1 TABLESPOON Salad cream dressing (20 % fat); 50 g Skimmed milk yoghurt; 2 TABLESPOONS Cucumber water; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 1 small onion; 2 (approx. 50 g) Gherkins; 1 egg (size M); 7-10 Tbsp a few stalks of chives; 1 TEASPOON Oil; 1 (approx. 100 g) Bratwurst; 1 (approx. 50 g) small tomato; 1 TEASPOON medium hot mustard

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

150 g waxy potatoes
1 TABLESPOON Salad cream dressing (20 % fat)
50 g Skimmed milk yoghurt
2 TABLESPOONS Cucumber water
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
1 small onion
2 (approx. 50 g) Gherkins
1 egg (size M)
7-10 Tbsp a few stalks of chives
1 TEASPOON Oil
1 (approx. 100 g) Bratwurst
1 (approx. 50 g) small tomato
1 TEASPOON medium hot mustard

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Then quench, peel and let cool. Mix salad cream, yoghurt and cucumber water in a bowl. Add salt, pepper and
2
Season with paprika. Peel and finely chop the onion. Cut gherkins into fine slices. Cook egg in boiling water for 8-10 minutes. Cool, peel and cut into slices. Wash chives, dab dry and cut into fine rolls. Cut potatoes into fine slices and mix with the dressing. Add diced onion, chives, gherkin and egg slices. Mix all ingredients and
3
season again with salt and pepper
4
Heat the oil in a pan and fry the sausage for about 6 minutes. Wash the tomato,
5
Dab dry and cut into fine cubes. Serve sausage with potato salad and mustard. Dice tomatoes on
6
scatter the potato salad