Fried sausage snail with tomato vegetables from the oven

Name: Fried sausage snail with tomato vegetables from the oven
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Potatoes; 500 g Carrots; 4 Onions; 400 g cherry tomatoes; 1 small pot of sage; 4 Fried sausage snails (approx. 200 g each); 200 g black olives pickled in oil; 200 ml Milk; 50 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp freshly grated nutmeg; 7-10 Tbsp Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g Potatoes
500 g Carrots
4 Onions
400 g cherry tomatoes
1 small pot of sage
4 Fried sausage snails (approx. 200 g each)
200 g black olives pickled in oil
200 ml Milk
50 g Butter
7-10 Tbsp Salt
7-10 Tbsp freshly grated nutmeg
7-10 Tbsp Oil

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Peel, wash and roughly dice the carrots. After about 10 minutes add to the potatoes and cook
2
Onions peel and cut into slices. Wash the tomatoes. Wash sage, shake dry, pluck leaves from the stems. Put the sausage snails, tomatoes, onion slices and olives in the oil-lined pan of the oven. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 15 minutes
3
Bring milk and butter to the boil. Drain the potatoes, add milk and butter and mash with a potato masher until mashed. Season to taste with salt and nutmeg. Arrange the mashed potatoes and snails