Fried potatoes with chorizo, chilli, chives and shallots

Name: Fried potatoes with chorizo, chilli, chives and shallots
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 8 Shallots; 200 g Chorizo sausage (Spanish pepper sausage); 1 red chilli pepper; 1 small bunch of chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg waxy potatoes
8 Shallots
200 g Chorizo sausage (Spanish pepper sausage)
1 red chilli pepper
1 small bunch of chives
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. In the meantime peel and halve the shallots. Peel and slice the sausage. Wash and clean the chilli and cut into rings. Rinse potatoes under cold water, drain and peel the skin. Cut potatoes into slices. Heat up a large pan.
2
Add slices of sausage and fry for 4-5 minutes while turning, remove. Add potatoes and fry in sausage fat for about 10 minutes. After half of the time add shallots. Wash chives, dab dry and cut into fine rings. Add chilli to the potatoes after about 8 minutes. Add chives and sausage and warm up briefly. Season with salt and pepper
3
Preparation time approx. 35 minutes