Fried plaice with crabs

Name: Fried plaice with crabs
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 500 g Potatoes; 7-10 Tbsp salt, white pepper; 1 collar Spring onions; 2 Plaice ready for cooking (350-400 g each); 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Oil; 2 TABLESPOONS Roasted onion butter; 75-100 g North Sea crab meat

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

500 g Potatoes
7-10 Tbsp salt, white pepper
1 collar Spring onions
2 Plaice ready for cooking (350-400 g each)
2 TABLESPOONS Lemon juice
2 TABLESPOONS Oil
2 TABLESPOONS Roasted onion butter
75-100 g North Sea crab meat

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes
2
Clean, wash and cut the spring onions into rings. Wash the plaice, dab dry. Sprinkle with lemon juice, leave to stand for a short time and season
3
Heat oil in 1-2 coated pans. Fry the plaice for 5-6 minutes on each side. After 4 minutes add 1 tbsp. roasted onion butter. Keep the plaice warm
4
Heat 1 tbsp. roasted onion butter. Sauté spring onions in it. Rinse crabs and toss briefly. Season and spread on the plaice. Drain and add the potatoes
5
Drink: fine-tangy Pils