Fried honey banana with ice cream

Name: Fried honey banana with ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5-6 Tbsp Coconut flake; 6 Bananas; 3 TABLESPOONS Butter; 4 TABLESPOONS liquid honey; 2 TABLESPOONS Lime juice; 4 scoops of vanilla ice cream

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

5-6 Tbsp Coconut flake
6 Bananas
3 TABLESPOONS Butter
4 TABLESPOONS liquid honey
2 TABLESPOONS Lime juice
4 scoops of vanilla ice cream

Directions

1
Roast the grated coconut in a large pan without fat until golden brown, take it out and let it cool down. Peel bananas, cut them in half lengthwise. Heat half the butter in the pan. Fry 6 banana halves for about 2 minutes on each side.
2
Shortly before the end of the frying time, add 2 tablespoons honey and 1 tablespoon lime juice. Prepare the remaining bananas in the same way with the remaining butter, honey and lime juice.
3
Spread the bananas on four plates. Drizzle with honey stock and sprinkle with 1-2 tbsp. coconut flakes. Turn the ice cream scoops quickly one after the other in the remaining coconut flakes and distribute them on the plates.