Fried chicory with smoked mustard cream

Name: Fried chicory with smoked mustard cream
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 300 g tripped chop of Kasseler; 1 Onion; 1 Tomato; 1 TABLESPOON Oil; 3/8 l Vegetable broth; 200 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS sweet mustard; 3 pistons Chicory; 2 TABLESPOONS Butter or margarine; 1 pack of Mashed Potatoes "The Loose"; 1/8 l Milk; 1/2 bunch Chives; 7-10 Tbsp Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

300 g tripped chop of Kasseler
1 Onion
1 Tomato
1 TABLESPOON Oil
3/8 l Vegetable broth
200 g Whipped cream
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS sweet mustard
3 pistons Chicory
2 TABLESPOONS Butter or margarine
1 pack of Mashed Potatoes "The Loose"
1/8 l Milk
1/2 bunch Chives
7-10 Tbsp Parsley

Directions

1
Wash the cured pork, dab dry and cut into small cubes. Peel and slice the onion. Wash, quarter and seed the tomato. Cut the flesh into small pieces. Heat oil in a pan. Fry the onion and sliced pork in it over a high heat for 3 minutes, turning.
2
Deglaze with 200 ml stock and cream, reduce for 2 minutes. Stir in the sauce thickener. Season to taste with salt, pepper and mustard. Fold in tomato pieces. Clean, wash and halve the chicory and cut out the stalk. Heat 1 tablespoon of fat in a pan. Fry the chicory halves on each side for about 2 minutes. Deglaze with the remaining stock and cook for another 3 minutes. For the puree, boil 3/8 litres of water and 1/2 teaspoon of salt. Remove the pot from the heat. Add cold milk and remaining fat.
3
Fry the chicory halves on each side for about 2 minutes. Deglaze with the remaining stock and cook for another 3 minutes. For the puree, boil 3/8 litres of water and 1/2 teaspoon of salt. Remove the pot from the heat. Add cold milk and remaining fat. Stir in the puree flakes with a wooden spoon. Let it swell for about 1 minute and stir again. Arrange chicory and sauce in portions. Wash the chives, cut them into small rolls and sprinkle over them. Add mashed potatoes. Serve garnished with parsley
4
Stir in the puree flakes with a wooden spoon. Let it swell for about 1 minute and stir again. Arrange chicory and sauce in portions. Wash the chives, cut them into small rolls and sprinkle over them. Add mashed potatoes. Serve garnished with parsley