Chinese cabbage salad with turkey strips

Name: Chinese cabbage salad with turkey strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (314 ml; drained weight: 175 g) Mandarin oranges; 150 g Whole milk yoghurt; 100 g Whipped cream; 1-2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 1 (approx. 500 g) Head Chinese cabbage; 2 discs Toast; 400 g Turkey escalope; 2 TABLESPOONS Oil; 1 TABLESPOON Butter; 50 g grated gouda cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (314 ml; drained weight: 175 g) Mandarin oranges
150 g Whole milk yoghurt
100 g Whipped cream
1-2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
1 (approx. 500 g) Head Chinese cabbage
2 discs Toast
400 g Turkey escalope
2 TABLESPOONS Oil
1 TABLESPOON Butter
50 g grated gouda cheese

Directions

1
Drain the mandarins. Stir yoghurt, cream and vinegar until smooth. Season to taste with salt, pepper and sugar. Clean and wash the Chinese cabbage and cut into wide strips. Cut bread into cubes. Wash meat, dab dry and cut into strips. Heat oil in a pan.
2
Fry turkey strips in it until golden brown. Season to taste with salt and pepper. Take out meat, melt butter in the frying fat. Fry bread cubes in the hot frying fat until golden brown, drain on kitchen roll. Mix Chinese cabbage, tangerines and meat, drizzle with dressing. Sprinkle with Gouda and croutons