Fried aubergine salad

Name: Fried aubergine salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Aubergine; 7-10 Tbsp Salt; 1 red and yellow pepper; 1-2 Garlic cloves; 2 stem(s) Parsley; 6 TABLESPOONS Herb Vinegar; 6 TABLESPOONS Sunflower oil with olive oil; 7-10 Tbsp Cayenne pepper; 2 TABLESPOONS Flour; 75 g Rocket

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Aubergine
7-10 Tbsp Salt
1 red and yellow pepper
1-2 Garlic cloves
2 stem(s) Parsley
6 TABLESPOONS Herb Vinegar
6 TABLESPOONS Sunflower oil with olive oil
7-10 Tbsp Cayenne pepper
2 TABLESPOONS Flour
75 g Rocket

Directions

1
Clean and wash the aubergine, cut into thin slices and sprinkle with salt. Leave to stand for a while. In the meantime clean, wash and cut the peppers into very fine cubes. Peel garlic and press it through a garlic press. Wash and chop the parsley. Mix vinegar, 2 tablespoons of oil, garlic and parsley.
2
Season to taste with salt and cayenne pepper. Dab the aubergine slices, turn them lightly in flour and fry them in the remaining hot oil for 1-2 minutes on each side. Wash the rocket, drain and pluck into bite-sized pieces. Arrange rocket and aubergine slices on plates. Sprinkle with paprika cubes and sprinkle with the marinade