Fresh salad with croutons

Name: Fresh salad with croutons
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Vinegar (e.g. balsamic vinegar); 1 TEASPOON grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil (e.g. olive oil); 2 medium-sized tomatoes; 1 medium-sized chicory; 1/2-1 Head lettuce (e.g. oak leaf); 1 small onion; 2-3 discs Toast; 7-10 Tbsp sliced parmesan

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Vinegar (e.g. balsamic vinegar)
1 TEASPOON grainy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil (e.g. olive oil)
2 medium-sized tomatoes
1 medium-sized chicory
1/2-1 Head lettuce (e.g. oak leaf)
1 small onion
2-3 discs Toast
7-10 Tbsp sliced parmesan

Directions

1
Whip vinegar, mustard, salt, pepper, sugar and 2 tablespoons of oil. Wash the tomatoes, remove seeds if necessary, dice and stir in
2
Clean and wash the chicory and salad. Cut the chicory into pieces and chop the salad. Peel and chop onion. Mix everything with the marinade and serve. Dice bread, fry in 1 tablespoon of oil. Sprinkle with parmesan cheese