Fresh salad with avocados

Name: Fresh salad with avocados
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 2 Heads romaine lettuce; 2 Cucumbers; 500 g Tomatoes; 1 Vegetable Onion; 3 Avocados; 75 ml Lime juice; 75 ml Oil; 7-10 Tbsp Salt; 7-10 Tbsp Sambal Oelek; 1 TEASPOON Sugar; 100 g unsalted peanuts

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 11

2 Heads romaine lettuce
2 Cucumbers
500 g Tomatoes
1 Vegetable Onion
3 Avocados
75 ml Lime juice
75 ml Oil
7-10 Tbsp Salt
7-10 Tbsp Sambal Oelek
1 TEASPOON Sugar
100 g unsalted peanuts

Directions

1
Clean and wash the romaine lettuce, cut into strips except for a few leaves to lay out the bowl. Wash cucumbers, cut into slices. Clean, wash and slice the tomatoes. Peel and chop onion. Halve avocados, remove seeds. Remove the flesh from the skin and cut into small pieces.
2
Sprinkle with some lime juice. Mix the rest lime juice and oil. Season with salt, Sambal Oelek and sugar. Mix prepared salad ingredients, peanuts and marinade. Pour into a bowl lined with whole salad leaves and serve
3
With 12 people: