Forest fruit ice cream on whipped chocolate cream

Name: Forest fruit ice cream on whipped chocolate cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Milk chocolate; 250 g Whipped cream; 100 g Framboises; 4 scoops yoghurt forest fruit ice cream (à approx. 60 g); 1/2 TEASPOON Cocoa powder; 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Milk chocolate
250 g Whipped cream
100 g Framboises
4 scoops yoghurt forest fruit ice cream (à approx. 60 g)
1/2 TEASPOON Cocoa powder
7-10 Tbsp Lemon balm

Directions

1
Roughly chop the chocolate. Warm the cream, add the chocolate and melt while stirring. Pour into a tall mixing bowl and refrigerate for one hour. In the meantime, select the raspberries. Whip the chocolate cream semi-solid with the whisks of the hand mixer. Arrange chocolate cream, raspberries and a scoop of ice cream on plates. Dust with cocoa and decorate with lemon balm as desired