Flitzpiepes fish curry

Name: Flitzpiepes fish curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Rice; 7-10 Tbsp salt, pepper; 1 Onion; 2 Garlic cloves; 1 red pepper; 600 g Saithe fillet; 50 g Cashew nuts; 2 TABLESPOONS Oil; 1-2 TEASPOONS green curry paste; 1 can(s) (400 ml each) unsweetened coconut milk

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Rice
7-10 Tbsp salt, pepper
1 Onion
2 Garlic cloves
1 red pepper
600 g Saithe fillet
50 g Cashew nuts
2 TABLESPOONS Oil
1-2 TEASPOONS green curry paste
1 can(s) (400 ml each) unsweetened coconut milk

Directions

1
Cook rice in 1⁄2 l boiling salted water according to package instructions. Peel and chop onion and garlic. Clean, wash and cut the peppers into strips. Rinse fish, cut into pieces.
2
Coarsely chop the cashew nuts and roast them in a pot without fat, take them out. Heat the oil in the pot. Fry onion, garlic and paprika in it. Steam curry paste briefly.
3
Add coconut milk and 1⁄8 l water, bring to the boil. Add fish and cook covered over low heat for about 5 minutes. Season to taste with salt and pepper. Arrange everything, sprinkle with cashews.