Fixed salmon crostini

Name: Fixed salmon crostini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Stem/s flat leaf parsley; 3 Stem/s Basil; 150 g Strem salmon; 2 TABLESPOONS Capers; 1/2 Organic Lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Olive oil; 4 Disc/s Baguette bread; 7-10 Tbsp Baby salad leaves

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Whether as a simple starter or a quick snack, nobody can keep their hands off these crostini.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Stem/s flat leaf parsley
3 Stem/s Basil
150 g Strem salmon
2 TABLESPOONS Capers
1/2 Organic Lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Olive oil
4 Disc/s Baguette bread
7-10 Tbsp Baby salad leaves

Directions

1
Wash herbs, shake dry, pluck off leaves and chop. Pluck salmon. Mix with capers, herbs, lemon peel and juice. Season with salt, pepper and 1 pinch of sugar.
2
Heat the oil in a large frying pan. Roast slices of bread in it while turning, take them out. Spread the salmon mixture on top. Garnish with salad leaves if desired.