Fixed mustard-chop cutlet with princess beans

Name: Fixed mustard-chop cutlet with princess beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Kasseler chops; 3 TABLESPOONS Flour; 4 TABLESPOONS coarse mustard; 3 TABLESPOONS Oil; 600 g Frozen princess beans; 7-10 Tbsp salt, pepper; 1 Onion; 3 TABLESPOONS Butter; 300 ml Milk; 2 bags Mashed Potatoes; 4 TABLESPOONS Roasted onion (cup)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

Hearty home cooking, which is ready on the table in no time: The Kasselerkotelett harmonises simply wonderfully with the fine mustard marinade. This makes cooking fun!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Kasseler chops
3 TABLESPOONS Flour
4 TABLESPOONS coarse mustard
3 TABLESPOONS Oil
600 g Frozen princess beans
7-10 Tbsp salt, pepper
1 Onion
3 TABLESPOONS Butter
300 ml Milk
2 bags Mashed Potatoes
4 TABLESPOONS Roasted onion (cup)

Directions

1
Preheat oven (electric cooker: 160 °C/circulating air: 140 °C/gas: see manufacturer). Wash chops, dab dry, turn in flour. Coat all around with mustard. Fry in hot oil in an ovenproof pan for about 2 minutes on each side. Bake in the oven for about 15 minutes more.
2
Cook the frozen beans in salted water for 8-10 minutes. Peel and finely chop the onion. Fry in 2 tablespoons of butter. Drain the beans and toss them in. Season with pepper.
3
Boil 700 ml water, 1 teaspoon salt and 1 tablespoon butter. Remove from heat and add milk. Stir in puree flakes and let it swell for a short time. Serve with chops and beans. Sprinkle with fried onions.