Fish skewers with lime

Name: Fish skewers with lime
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 Cuttlefish tubes; 24 ready-to-cook shrimp tails; 2 Lemons; 20 Lemon leaves (Asia shop); 2 Garlic cloves; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Lemon Pepper; 8 Metal skewers

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

2 Cuttlefish tubes
24 ready-to-cook shrimp tails
2 Lemons
20 Lemon leaves (Asia shop)
2 Garlic cloves
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Lemon Pepper
8 Metal skewers

Directions

1
Defrost the squid tubes. Cut into rings. Rinse shrimps cold and pat dry. Wash limes thoroughly and rub dry. Cut into slices.
2
Wash lemon leaves and rub dry. Peel garlic. Put some prawns, squid rings, lemon wedges and leaves on a skewer. Fry skewers in hot oil while turning for about 10 minutes. Press the garlic and season with salt and lemon pepper.
3
Per skewer about 460 kJ/ 110 kcal. E 4 g/ F 6 g/ KH 1 g

Categories & Tags

MiscellaneousexoticMeat

Fish skewers with lime

Ingredients

Directions

Categories & Tags

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