Fish and Paprika Soup

Name: Fish and Paprika Soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Cod fillet; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 2 red and green peppers (about 200 g each); 2 Onions; 7-10 Tbsp (à 40 g); 1 tablespoon (10 g) Oil; 1 l Vegetable broth (instant); 200 g North Sea crab meat; 4 tablespoons (10 g each) Whipped cream; 7-10 Tbsp white pepper; 1 collar Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Cod fillet
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
2 red and green peppers (about 200 g each)
2 Onions
7-10 Tbsp (à 40 g)
1 tablespoon (10 g) Oil
1 l Vegetable broth (instant)
200 g North Sea crab meat
4 tablespoons (10 g each) Whipped cream
7-10 Tbsp white pepper
1 collar Parsley

Directions

1
Wash the fish, dab dry and cut into cubes. Sprinkle with lemon juice and season with salt. Clean, wash and cut the peppers into strips. Peel and dice onions. Heat oil in a pot and fry the vegetables in it.
2
Deglaze with broth and cook for about 5 minutes. Add fish cubes and cook for about 8 minutes. Heat the crab meat in the soup. Refine with cream and season with salt and pepper. Wash and chop parsley and stir into the soup.