Fine savoy cabbage soup with horseradish cream cheese and smoked salmon

Name: Fine savoy cabbage soup with horseradish cream cheese and smoked salmon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium onion; 500 g Savoy cabbage; 2 TABLESPOONS Butter or margarine; 1-2 TABLESPOONS Flour; 1 l Vegetable broth (instant); 200 g Cream cheese with horseradish; 150 g smoked salmon in slices; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Horseradish shavings

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 medium onion
500 g Savoy cabbage
2 TABLESPOONS Butter or margarine
1-2 TABLESPOONS Flour
1 l Vegetable broth (instant)
200 g Cream cheese with horseradish
150 g smoked salmon in slices
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Horseradish shavings

Directions

1
Peel and finely chop the onion. Clean the savoy cabbage, cut into fine strips and wash. Heat the fat in a pot and fry the onion. Add the savoy cabbage and steam briefly. Dust with flour and sauté for about 2 minutes.
2
Deglaze with broth and bring to the boil. Stir in cream cheese and cook covered at medium heat for about 10 minutes. In the meantime cut salmon into strips. Take out some savoy cabbage with a skimmer and let it drain.
3
Finely puree the rest of the soup, bring to the boil, season with salt and pepper. Add the rest of the savoy cabbage and arrange in cups. Serve garnished with salmon strips, black pepper and horseradish shavings.
4
Toasted toast bread tastes good with it.