Asparagus gourmet pan

Name: Asparagus gourmet pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 kg Asparagus (approx. 32 stems); 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 20 g Butter; 2 TABLESPOONS Flour; 250 ml Vegetable broth (instant); 200 g Whipped cream; 150 g medieval Gouda cheese; 7-10 Tbsp Pepper; 8 discs (25 g each) cooked ham; 7-10 Tbsp Chives

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1.5 kg Asparagus (approx. 32 stems)
7-10 Tbsp Salt
7-10 Tbsp Sugar
20 g Butter
2 TABLESPOONS Flour
250 ml Vegetable broth (instant)
200 g Whipped cream
150 g medieval Gouda cheese
7-10 Tbsp Pepper
8 discs (25 g each) cooked ham
7-10 Tbsp Chives

Directions

1
Wash and peel the asparagus and cut off the woody ends. Boil 2 litres of water with salt and sugar in a pot. Cook the asparagus for about 8 minutes until al dente. In the meantime melt butter.
2
Sweat flour in it. Add the stock and cream, stirring constantly, and simmer gently for about 4 minutes. Grate cheese and melt approx. 75 g in the sauce. Season to taste with salt and pepper. Remove the asparagus and rinse in cold water.
3
Divide the asparagus into 8 packets with about 4 sticks each and wrap each with 1 slice of ham. Put the asparagus in 4 small ovenproof pans or 1 large dish and pour hot cheese sauce over them. Sprinkle the rest of the grated cheese on top and grill under the oven for about 5 minutes until golden brown.
4
Remove the pans and garnish with chive rings.