Fine salad with nut vinaigrette

Name: Fine salad with nut vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small green peppers; 1 Shallot or; 7-10 Tbsp small onion; 4 TABLESPOONS Walnut oil; 7-10 Tbsp salt, white pepper, sugar; 2 stem(s) fresh basil; 3-4 Tbsp Vinegar (e.g. wine vinegar); 1 small head of oak leaf salad; 7-10 Tbsp Rucola or lamb's lettuce; 150 g cherry tomatoes or small tomatoes

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small green peppers
1 Shallot or
7-10 Tbsp small onion
4 TABLESPOONS Walnut oil
7-10 Tbsp salt, white pepper, sugar
2 stem(s) fresh basil
3-4 Tbsp Vinegar (e.g. wine vinegar)
1 small head of oak leaf salad
7-10 Tbsp Rucola or lamb's lettuce
150 g cherry tomatoes or small tomatoes

Directions

1
Clean and wash the peppers. If necessary, peel the skin with a peeler. Cut the paprika into wide strips. Peel and finely dice the shallot. Steam both in 1 tbsp. hot oil at low heat for about 5 minutes. Season. Then let it cool down
2
Wash and chop the basil, except for one thing. Mix with vinegar, salt, pepper, some sugar and 3 tablespoons of walnut oil. Clean and wash salads and pluck into bite-sized pieces. Wash and chop the tomatoes
3
Arrange salads, peppers, shallot and tomatoes. Drizzle vinaigrette over it. Slice the parmesan and sprinkle over it. Garnish with the rest of the basil