Shrimp and herb salad with wholemeal noodles and yoghurt dip

Name: Shrimp and herb salad with wholemeal noodles and yoghurt dip
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 75 g Wholemeal noodles; 7-10 Tbsp Salt; 3 Stem(s) Parsley; 3 Stem(s) Dill; 3 stalks of chives; 100 g Skimmed milk yoghurt; 7-10 Tbsp Pepper; 1 TABLESPOON Herb Vinegar; 1 TABLESPOON Oil; 50 g North Sea crab meat

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

75 g Wholemeal noodles
7-10 Tbsp Salt
3 Stem(s) Parsley
3 Stem(s) Dill
3 stalks of chives
100 g Skimmed milk yoghurt
7-10 Tbsp Pepper
1 TABLESPOON Herb Vinegar
1 TABLESPOON Oil
50 g North Sea crab meat

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the noodles and rinse them. Wash herbs, shake dry and chop coarsely. Stir yoghurt until smooth and season with salt and pepper.
2
Mix vinegar, 1 tablespoon of water and oil, add noodles, herbs and crabs. Season with salt and pepper and serve with the dip.