Fine minced leek skewers

Name: Fine minced leek skewers
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Stange leek (Lauch;; 7-10 Tbsp approx. 350 g) salt, white pepper; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp some sugar, 4-5 tablespoons oil; 2 Federation Radishes; 1 medium onion; 1 Garlic clove; 350 g mixed mince; 1 Egg (Gr. M); 2-3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Clear film; 8 wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Stange leek (Lauch;
7-10 Tbsp approx. 350 g) salt, white pepper
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp some sugar, 4-5 tablespoons oil
2 Federation Radishes
1 medium onion
1 Garlic clove
350 g mixed mince
1 Egg (Gr. M)
2-3 TABLESPOONS Breadcrumbs
7-10 Tbsp Clear film
8 wooden skewers

Directions

1
Clean the leek and wash it thoroughly. Cook in boiling salted water for about 4 minutes. Drain
2
Mix vinegar, 1-2 tablespoons water, salt, pepper and sugar. Beat 2-3 tablespoons of oil vigorously into the mixture. Clean and wash the radishes and cut into thin slices. Mix with the salad dressing
3
Peel and finely dice the onion and garlic. Knead both with minced meat, egg and breadcrumbs. Seasoning
4
Loosen the leek leaves from each other. Place on foil to form a rectangle (approx. 18 x 30 cm). Spread the mince on top. Roll up firmly from the long side. Cut into 16 slices (approx. 2 cm thick). Possibly put on wooden skewers
5
Fry the rolls in 2 tablespoons of hot oil on each side for about 3 minutes. Arrange everything. Serve with a yoghurt sauce
6
The minced leek skewers are easy to prepare, because they taste hot and cold