Fine mascarpone curd cream with caramel apricots

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, halve and stone the apricots. Caramelise 6 tbsp. sugar in a pan until light yellow. Add 200 ml water, bring to the boil and dissolve the caramel. Add the apricots and steam over medium heat for about 3 minutes, turning occasionally.

2. 2

   Let it cool down and put it in a cool place.

3. 3

   Mix mascarpone, quark, 120 g sugar, vanilla sugar and lemon juice until smooth. Whip cream until stiff and fold into the cream. Fill apricots and cream in layers into a bowl. Coarsely crumble the Amarettini.

4. 4

   Sprinkle some crumbs over it and add the rest.

Nutrition Facts

KCAL
520 kcal

CARBS
43 g

FATS
33 g

PROTEINS
8 g