Filo dough sticks

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line a baking tray with baking paper. Roll out the dough. Spread 4 sheets of dough with pesto one after the other and lay them on top of each other.

2. 2

   Cover with 1 pastry sheet and press down lightly. Cut lengthwise into approx. 2 cm wide strips and spread on the baking tray. Bake in a hot oven for 8-10 minutes until golden brown. Spread, layer, cut and bake the rest of the dough sheets in the same way.

Nutrition Facts

KCAL
40 kcal

CARBS
5 g

FATS
2 g

PROTEINS
1 g