Vanilla Crescent
DIFFICULTY
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
6
- 250 g Flour
- 1 knife tip Baking Powder
- 125 g Crystal sugar
- 1 Pkg Vanillezucker
- 3 Egg Yolk
- 200 g Butter
- 125 g ground almonds
- 1 TABLESPOON Sour cream
- 7-10 Tbsp Icing sugar
Directions
- 1
Sift flour and baking powder. Knead quickly with other ingredients, otherwise the dough will become gangrenous. Wrap in cling film and leave in the fridge for about an hour.
- 2
Form dough into a roll with 3cm diameter, cut into 1cm wide pieces.
- 3
Form croissants and place them on a greased, floured baking tray. Bake at 180° until the tips are golden.
- 4
Roll the croissants still hot in finely sieved icing sugar; then let them cool down.
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