Fillet steak with orange-pepper-hollandaise sauce

Name: Fillet steak with orange-pepper-hollandaise sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium onion; 150 g Mushrooms; 1 untreated orange; 1/8 l Milk; 3 TABLESPOONS Whipped cream; 1 Bag "Preparation for; 7-10 Tbsp Hollandaise sauce; 60 g + 1 tablespoon butter; 1 TABLESPOON green pepper (a. d. glass); 7-10 Tbsp salt, pepper, 2 tablespoons of oil; 4 (150 g each) Beef fillet steaks; 1 g can of princess beans; 8 discs Smoked bacon

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 medium onion
150 g Mushrooms
1 untreated orange
1/8 l Milk
3 TABLESPOONS Whipped cream
1 Bag "Preparation for
7-10 Tbsp Hollandaise sauce
60 g + 1 tablespoon butter
1 TABLESPOON green pepper (a. d. glass)
7-10 Tbsp salt, pepper, 2 tablespoons of oil
4 (150 g each) Beef fillet steaks
1 g can of princess beans
8 discs Smoked bacon

Directions

1
Peel and chop the onion. Clean, wash and slice the mushrooms. Wash the orange and rub dry. Grate the skin, squeeze the juice
2
Warm the milk and cream. Stir in sauce powder, bring to the boil. Melt 60 g butter while stirring. Add orange juice, 1/2 teaspoon peel and green pepper, season to taste
3
Heat 1 tablespoon of oil. Fry onion and mushrooms until golden brown. Season, take out, keep warm. Heat 1 tbsp. oil in the frying fat. Dab steaks dry and fry them on each side. Fry over medium heat for about 5 minutes, season
4
Heat the beans in the stock. Drain and wrap in 8 bundles with 1 slice of bacon each. Fry all around in 1 tbsp. hot butter. Serve with steaks, orange-pepper sauce and mushrooms. Served with: Almond balls from the oven
5
Drink: dry red wine