Pickled salmon with honey-mustard sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 1/2 bunch Dill
- 2 TABLESPOONS medium hot mustard
- 2 TABLESPOONS Honey
- 2 TABLESPOONS White wine vinegar
- 40 ml Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp ground aniseed
- 200 g pickled salmon in one piece
- 7-10 Tbsp Dill and lemon slices
Directions
- 1
Wash the dill, dab dry and chop. Mix mustard, honey and vinegar. Stir in oil. Add dill.
- 2
Season with salt, pepper and aniseed. Cut salmon into pieces and arrange with the sauce on two plates. Garnish with dill and lemon slices. Serve with baguette
Nutrition Facts
KCAL
450 kcal
450 kcal
CARBS
16 g
16 g
FATS
34 g
34 g
PROTEINS
21 g
21 g
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