Advent Calendar
easy
60 mins
60 mins
Ingredients
- 125 g Icing sugar
- 2 TABLESPOONS Lemon juice
- 1 (200 g) Package
- 7-10 Tbsp Kem's cakes
- 50 g semi-bitter - chocolate coating
- 160 g mixed
- 7-10 Tbsp Sweets
- 50 g Marzipan - raw mass
- 7-10 Tbsp green, red and brown sugar writing
- 2 - 3 sugar pearls
- 1 stick of licorice
- 1 big marzipan heart
Directions
- 1
Mix 100 g icing sugar, lemon juice and 1 - 2 water to a smooth glaze. Paint or spray a star on each cookie and let it dry. In the meantime melt the chocolate coating on a hot water bath and let it cool down. Place the biscuits in the shape of a house on a board. Pour the chocolate coating into a small breakfast bag and cut off a small corner. Pour a number from 1 to 24 on each star. Stick sweets with the remaining icing on the biscuits. Allow to dry. For the snowman knead marzipan and the remaining icing sugar. Form a snowman out of it and decorate with colourful sugar writing, sugar beads and a liquorice stick. Put a marzipan heart in the roof ridge of the house
- 2
Per cookie approx. 420 kJ/ 100 kcal
- 3
Snowman 1220 kJ/290 kcal
- 4
marzipan heart approx. 750 kJ/ 180 kcal
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