Baked apple cake

Name: Baked apple cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 piece(s) pickled ginger plum; 100 g Hazelnut raw mass; 1 TEASPOON Apricot Jam; 5 small apples (about 100 g each); 7-10 Tbsp juice of 1/2 lemon; 150 g Butter or margarine; 1 package Vanillin sugar; 150 g Sugar; 3 Eggs (size M); 200 g Flour; 50 g ground hazelnuts; 2 TEASPOONS Baking Powder; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1 piece(s) pickled ginger plum
100 g Hazelnut raw mass
1 TEASPOON Apricot Jam
5 small apples (about 100 g each)
7-10 Tbsp juice of 1/2 lemon
150 g Butter or margarine
1 package Vanillin sugar
150 g Sugar
3 Eggs (size M)
200 g Flour
50 g ground hazelnuts
2 TEASPOONS Baking Powder
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Chop the ginger finely. Stir the hazelnut mixture, ginger and jam until smooth. Halve 1 apple. Peel 4 apples and one apple half and sprinkle all apples with lemon juice. Cut out the core of 4 apples. Fill apples with the hazelnut mixture (the rest of the hazelnut mixture goes into the dough).
2
Remove the core from 1/2 apple. Grate the apple. Cut fat into pieces. Cream fat, vanilla sugar, remaining hazelnut mass and sugar. Stir in eggs one after the other. Mix flour, ground nuts and baking powder and stir in alternately with the grated apple. Grease a springform pan (24 cm Ø) and sprinkle with flour. Fill the dough into the springform pan and smooth it down. Press apples into the dough. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 3) for 50-60 minutes (stick test). Remove the cake from the oven and let it cool down for about 15 minutes. Remove from the tin and let it cool down on a cake rack.
3
Grease a springform pan (24 cm Ø) and sprinkle with flour. Fill the dough into the springform pan and smooth it down. Press apples into the dough. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 3) for 50-60 minutes (stick test). Remove the cake from the oven and let it cool down for about 15 minutes. Remove from the tin and let it cool down on a cake rack. Cut half an apple into thin slices. Caramelise 1 tsp. sugar in a pan. Place the apple slices in the pan and add 1 tbsp water. Boil the caramel for 1-2 minutes, turning the apple slices from time to time. Dust the cake with icing sugar and decorate with apple slices
4
Cut half an apple into thin slices. Caramelise 1 tsp. sugar in a pan. Place the apple slices in the pan and add 1 tbsp water. Boil the caramel for 1-2 minutes, turning the apple slices from time to time. Dust the cake with icing sugar and decorate with apple slices
5
waiting time 2 hours