Fillet skewers with mint yoghurt

Name: Fillet skewers with mint yoghurt
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 700 g fillet of pork or chicken (or mixed); 1 small onion; 1 small clove of garlic; 2-3 TABLESPOONS Oil; 1/2 TEASPOON Curry and chili powder; 2 TABLESPOONS roasted peanut kernels; 3-4 Stem(s) Mint; 300-400 g Whole milk yoghurt; 7-10 Tbsp salt, pepper; 12 wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

700 g fillet of pork or chicken (or mixed)
1 small onion
1 small clove of garlic
2-3 TABLESPOONS Oil
1/2 TEASPOON Curry and chili powder
2 TABLESPOONS roasted peanut kernels
3-4 Stem(s) Mint
300-400 g Whole milk yoghurt
7-10 Tbsp salt, pepper
12 wooden skewers

Directions

1
Wash the meat and pat dry. Cut into cubes and put on skewers
2
Peel and finely dice the onion and garlic. Mix with oil, curry and chilli powder. Brush the meat skewers with it and let them stand for about 30 minutes
3
Coarsely chop the peanuts. Wash the mint and cut into fine strips except for a stalk. Stir both into the yoghurt. Season to taste with salt and pepper. Fry the meat skewers in a large coated pan without fat for about 8 minutes. Season with salt. Serve with yoghurt sauce and garnish with mint. Roast potatoes go well with it
4
Drink: cold beer or tea