Filled mussel noodles au gratin with creamy spinach on chopped tomato sauce
easy
60 mins
60 mins
Ingredients
- 500 g Spinach
- 2 Onions
- 2 Garlic cloves
- 1 TABLESPOON Olive oil
- 500 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 7-10 Tbsp dried oregano
- 1 can(s) (850 ml) Tomatoes
- 1 TABLESPOON Butter
- 7-10 Tbsp freshly grated nutmeg
- 50 g Double cream cream cheese
- 24 (approx. 140 g) large mussel noodles
- 50 g Parmesan cheese
- 1 (125 g) scoop of mozzarella cheese
Directions
- 1
Wash and clean the spinach and shake dry. Peel and chop the onions and garlic. Heat the oil in a pan. Fry the minced meat for about 10 minutes while turning it. After about 5 minutes add half of the onions and garlic. Season with salt, pepper, sugar and oregano. Add the tomatoes and chop coarsely with a spatula
- 2
Melt the butter and fry the remaining onion in it until transparent. Add the spinach and let it collapse in a closed pot. Season to taste with salt, pepper and nutmeg. Put the spinach in a sieve and squeeze it out. Put spinach back into the pot and stir in cream cheese
- 3
Prepare the pasta in boiling salted water according to the instructions on the packet. Coarsely grate and mix Parmesan and Mozzarella. Drain the pasta, drain well and fill with spinach
- 4
Spread the sauce in a flat casserole dish. Place the pasta side by side in the sauce and sprinkle with cheese. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 15 minutes
Nutrition Facts
700 kcal
34 g
42 g
46 g
More Delicious Recipes
