Filled meatballs

Name: Filled meatballs
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 1 Bread rolls from the previous day; 1 big onion; 750 g mixed minced meat; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 (25 g) Gherkin; 2 discs Bacon; 20 g black olives without stone; 15 g dried tomatoes in oil; 1/4 red pepper; 30 g Sheep's cheese; 4 TABLESPOONS Oil; 125 ml barbecue sauce; 7-10 Tbsp Olives,; some stem(s) Herbs for garnishing (e.g. thyme and rosemary)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

1 Bread rolls from the previous day
1 big onion
750 g mixed minced meat
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 (25 g) Gherkin
2 discs Bacon
20 g black olives without stone
15 g dried tomatoes in oil
1/4 red pepper
30 g Sheep's cheese
4 TABLESPOONS Oil
125 ml barbecue sauce
7-10 Tbsp Olives,
some stem(s) Herbs for garnishing (e.g. thyme and rosemary)

Directions

1
Soak rolls in cold water. Peel onion. Put minced onion in a bowl. Rub onion over it. Squeeze the roll, add it with the eggs to the minced meat and knead. Season with salt, pepper and paprika.
2
Finely chop the gherkin. Dice the bacon into small cubes, drain in a hot pan and add to the gherkins. Drain the dried tomatoes. Finely chop and mix olives and dried tomatoes.
3
Wash, clean and chop the peppers. Cut feta cheese into small cubes. Mix cheese and paprika. Form 25 small balls out of the minced mass and put one of the three fillings in the middle of each ball.
4
Heat oil in a pan, fry meatballs all around at low heat for about 10 minutes. Pour barbecue sauce into a bowl. Arrange meatballs and barbecue sauce on a plate, garnish with olives and herbs.