Filled Kasseler rolls

Name: Filled Kasseler rolls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (370 ml) Celery salad; 2 tablespoons (20 g) Walnut kernels; 1/2 bunch Chives; 1 small onion; 75 g Whole milk yoghurt; 2 tablespoons (50 g) Salad cream; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 1 medium-sized apple; 8 discs (approx. 160 g) Kasseler cold cuts; 7-10 Tbsp green salad to garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (370 ml) Celery salad
2 tablespoons (20 g) Walnut kernels
1/2 bunch Chives
1 small onion
75 g Whole milk yoghurt
2 tablespoons (50 g) Salad cream
7-10 Tbsp salt, pepper, 1 pinch of sugar
1 medium-sized apple
8 discs (approx. 160 g) Kasseler cold cuts
7-10 Tbsp green salad to garnish

Directions

1
Drain celery salad well in a sieve. Chop the walnuts. Wash the chives, shake dry and cut into fine rolls. Peel and finely chop the onion
2
Mix yoghurt, salad cream, onion, half chives and half walnuts. Season with salt, pepper and sugar
3
Peel, quarter and core the apple and grate it into the yoghurt sauce. Fold in celery. Spread the Waldorf salad on the slices of pork, roll up
4
Clean, wash and drain the green salad. Arrange the smoked pork rolls and garnish with the salad. Sprinkle with the remaining walnuts and chives
5
So they don't fall apart: Roll up the cured pork slices as tightly as possible and place them on the "seam