Filled cream puffs

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Pour cold milk into a mixing cup. Add cream powder. Stir with the whisk of the hand mixer for about 3 minutes until creamy. Place in a cool place for about 1 hour. Bring 1/4 litre water, fat and salt to the boil.

2. 2

   Pull the pot from the hotplate, stir the flour into the hot liquid all at once. Place back on the stove and stir until a lump is formed and a white coating has formed on the bottom of the pot.

3. 3

   Put the "burnt" dough into a mixing bowl and gradually add the eggs. The dough should be nice and shiny. Pour into a piping bag with star-shaped spout. Line a baking tray with baking paper and squirt 6 rings of approx. 8 cm Ø onto it.

4. 4

   Bake in the preheated oven (electric oven: 225 ° C/ gas: level 4) for 20-25 minutes. After baking, cut open immediately and let cool on a cake rack. Drain mandarins on a sieve.

5. 5

   Pour the cream into a piping bag with star-shaped spout. Fill cream puff rings with the cream and spread the mandarins on top. Place tops on top and dust the rings with icing sugar. Serve very fresh.