Chocolate muffins
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 1 untreated orange
- 250 g Butter or margarine
- 200 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 4 Eggs (size M)
- 250 g Flour
- 50 g Cornstarch
- 1/2 package Baking Powder
- 1 package (75 g) Chocolate Drops
- 40 (à 7 cm ø) different coloured paper cups
- 7-10 Tbsp To decorate as desired: Cream
- 7-10 Tbsp Cocoa
- 7-10 Tbsp Sugar icing
- 7-10 Tbsp Cocktail cherries
- 7-10 Tbsp Tangerine Chips
- 7-10 Tbsp crushed pistachio kernels
- 7-10 Tbsp сахарная пудра и сахарная пудра
Directions
- 1
Wash the orange and rub the peel. Halve the orange and squeeze the juice. Cream fat, sugar, vanillin sugar and salt. Add orange peel and juice. Stir in the eggs one by one. Mix flour, cornstarch and baking powder, add by the spoonful and mix to a smooth dough. Fold in chocolate drops. Put 2 paper sleeves into each other. Add 1 1/2 tablespoons of dough each and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 20-25 minutes. Allow to cool and decorate as desired with cream tuffs and cocoa, icing, cocktail cherries, tangerines and pistachios, melted chocolate coating and icing sugar. Makes 20 pieces
- 2
Record: Royal Copenhagen
- 3
Harness: Schirnding
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