Filled baked apple with vanilla ice cream

Name: Filled baked apple with vanilla ice cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium-sized baked apples; 2 TABLESPOONS Lemon juice; 50 g Almond slivers; 50 g Raisins; 3 TABLESPOONS Honey; 4 scoops of vanilla ice cream (approx. 50 g each); 7-10 Tbsp Lemon balm

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 medium-sized baked apples
2 TABLESPOONS Lemon juice
50 g Almond slivers
50 g Raisins
3 TABLESPOONS Honey
4 scoops of vanilla ice cream (approx. 50 g each)
7-10 Tbsp Lemon balm

Directions

1
Wash the apples and remove the core with an apple corer. Drizzle apples with lemon juice and put them in an ovenproof dish. Mix almonds, raisins and honey and fill into the apples.
2
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 15 minutes. Arrange the baked apples with the ice cream on plates. Decorate with lemon balm.