Strawberry and melon salad

Name: Strawberry and melon salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Strawberries; 1/2 Honey, Charentais and watermelon; 4 TABLESPOONS Amaretto (Italian almond liqueur); 2 Eggs; 50 g Icing sugar; 250 g Mascarpone (Italian cream cheese preparation); 7-10 Tbsp Icing sugar and cocoa powder; 7-10 Tbsp dustable; 7-10 Tbsp Mint and Amaretti; 7-10 Tbsp for ornament

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Strawberries
1/2 Honey, Charentais and watermelon
4 TABLESPOONS Amaretto (Italian almond liqueur)
2 Eggs
50 g Icing sugar
250 g Mascarpone (Italian cream cheese preparation)
7-10 Tbsp Icing sugar and cocoa powder
7-10 Tbsp dustable
7-10 Tbsp Mint and Amaretti
7-10 Tbsp for ornament

Directions

1
Wash, clean and halve the strawberries. Halve melons, remove seeds and cut into pieces, or cut off balls with a ball cutter. Soak fruits with liqueur and
2
Separate eggs. Cream egg yolk and icing sugar and add mascarpone. Beat egg whites until stiff and fold in. Spread the mascarpone mixture over the fruits and dust with icing sugar and cocoa. Decorate with mint leaves and amaretti.