Fiery goulash soup

Name: Fiery goulash soup
Cook time: 2 h
Total time: 2 h
Yield: 9
Ingredients: 1 chunky vegetable onion; 500 g Mushrooms; 3-4 Peppers (e.g. red, green and yellow); 1.5 kg mixed goulash; 4-5 Tbsp Oil; 7-10 Tbsp salt, pepper, rose paprika; 3 TABLESPOONS Tomato paste; 2-3 heaped tablespoons Flour; 3-4 Tbsp clear broth (instant); 3 TABLESPOONS Ketchup; 1 collar Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 9

1 chunky vegetable onion
500 g Mushrooms
3-4 Peppers (e.g. red, green and yellow)
1.5 kg mixed goulash
4-5 Tbsp Oil
7-10 Tbsp salt, pepper, rose paprika
3 TABLESPOONS Tomato paste
2-3 heaped tablespoons Flour
3-4 Tbsp clear broth (instant)
3 TABLESPOONS Ketchup
1 collar Parsley

Directions

1
Peel and chop the onion. Clean, wash and chop the mushrooms and peppers. Dab the goulash, dice it a little bit smaller if necessary
2
Fry the meat in hot oil in portions. Finally fry the onion, mushrooms and pieces of paprika. Add all the meat again. Season with salt, pepper and paprika. Stir in tomato paste. Briefly sauté the flour in it. Deglaze with 2 1/2-3 l water. Bring to the boil, stir in stock and simmer covered for 1 1/4-1 1/2 hours
3
Season soup with salt, pepper and ketchup. Wash the parsley, chop finely and sprinkle over the soup