Festive fruit salad

Name: Festive fruit salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 can(s) [...]; 400 g Pineapple; 1 (approx. 175 g) Apples; 1 (approx. 125 g) Banana; 1 (approx. 125 g) Carambola; 1 (approx. 400 g) Pamplemousse rose; 1 (approx. 250 g) Orange; 5 TABLESPOONS Maple syrup; 200 g Whipped cream; 1 package Vanillin sugar; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Chocolate slicer; 7-10 Tbsp Lemon balm

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 can(s) [...]
400 g Pineapple
1 (approx. 175 g) Apples
1 (approx. 125 g) Banana
1 (approx. 125 g) Carambola
1 (approx. 400 g) Pamplemousse rose
1 (approx. 250 g) Orange
5 TABLESPOONS Maple syrup
200 g Whipped cream
1 package Vanillin sugar
1/2 TEASPOON Cinnamon
7-10 Tbsp Chocolate slicer
7-10 Tbsp Lemon balm

Directions

1
Drain the peaches and cut into cubes. Peel the pineapple and cut out the stalk. Cut the pineapple into pieces. Wash the apple, cut it in half and cut out the core.
2
Cut apple into slices. Peel banana and cut into slices. Wash the carambola and also cut into slices. Peel grapefruit and orange so that the white skin is completely removed.
3
Cut the flesh of the fruit out of the parting skins. Collect the juice. Mix all the fruit together. Mix maple syrup, orange and grapefruit juice and pour over the salad. Leave to marinate for about 30 minutes.
4
Whip cream, vanilla sugar and cinnamon until half stiff and sprinkle with chocolate slicer. Arrange the fruit salad in a bowl and serve decorated with lemon balm as desired. Serve with cinnamon cream.