Fast tortilla pizza

Name: Fast tortilla pizza
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 Spring onions; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1 Tbsp. of tomato paste; 250 g chunky tomatoes; 1 TEASPOON freeze-dried oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 (approx. 21 cm Ø, à approx. 40 g) Flatbreads from wheat flour "Flour Tortillas; 14 discs Salami (ca. 3 g); 100 g paprika-filled olives; 100 g grated cheese (e.g. pizza or gouda cheese); 7-10 Tbsp fresh oregano

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

2 Spring onions
1 Garlic clove
2 TABLESPOONS Olive oil
1 Tbsp. of tomato paste
250 g chunky tomatoes
1 TEASPOON freeze-dried oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 (approx. 21 cm Ø, à approx. 40 g) Flatbreads from wheat flour "Flour Tortillas
14 discs Salami (ca. 3 g)
100 g paprika-filled olives
100 g grated cheese (e.g. pizza or gouda cheese)
7-10 Tbsp fresh oregano

Directions

1
For the sauce, clean and wash the spring onions and cut the lower white part into fine rings. Peel garlic and chop finely. Heat the oil in a pot and sauté the spring onions and garlic. Add tomato puree, sweat it, deglaze with tomatoes. Add oregano, bring to the boil, season with salt, pepper and paprika and let simmer for 5-7 minutes at low to medium heat. Stir several times
2
In the meantime cut the spring onion green into fine rings. Place the tortilla on a baking tray, staggered side by side. Spread tomato sauce evenly on top and cover with salami and olives. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 12-15 minutes on the middle shelf
3
Remove from the oven, arrange on plates, sprinkled with green onions and fresh oregano as desired