Hack-Pizza four cheeses
very easy
90 mins
90 mins
Ingredients
- 3 discs Toast
- 3 Onions
- 3 Garlic cloves
- 2 TABLESPOONS Oil
- 250 g strained tomatoes
- 4 TABLESPOONS Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 kg mixed minced meat
- 1 kg Pork sausage
- 2 Eggs (size M)
- 2 TEASPOONS Mustard
- 7-10 Tbsp Sweet peppers
- 2 TEASPOONS dried ital. Herbs
- 150 g Mushrooms
- 200 g cherry tomatoes
- 75 g Gouda cheese
- 75 g Hard cheese (e.g. Parmesan)
- 1 (125 g) scoop of mozzarella cheese
- 75 g creamy gorgonzola cheese
- 7-10 Tbsp some basil and rocket
- 7-10 Tbsp Grease
Directions
- 1
Soak bread in cold water. Peel onions and garlic and dice finely. Heat the oil in a pot. Fry half onion and half garlic. Deglaze with tomatoes and 5-6 tablespoons of water, stir in 2 tablespoons of tomato paste, simmer for 3-4 minutes, season with salt, pepper and sugar
- 2
Squeeze out the slices of bread well and knead them with minced meat, ground pork, eggs, mustard, 2 tbsp. tomato paste, a little salt, pepper, paprika, dried herbs and the remaining half onion and garlic. Press minced meat evenly onto the greased fat pan (32 x 39 cm) of the oven and pre-bake in the preheated oven (electric cooker: 250 °C/ convection oven: 252 °C/ gas: see manufacturer) for approx. 15 minutes. In the meantime, clean and slice the mushrooms. Wash tomatoes, dab dry and cut in half. Grate Gouda and Parmesan cheese
- 3
Spread the sauce on the mince, cover with mushrooms and tomatoes and sprinkle with Gouda and Parmesan cheese. Pour mozzarella and gorgonzola as stains on top. Bake for another 35-45 minutes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer). Remove, cut into pieces and garnish with basil and rocket
Nutrition Facts
370 kcal
4 g
28 g
27 g
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